Parmesan Sun-Dried Tomato Meatballs
I love this recipe because of its simplicity. Just mix everything together in a bowl. Form into balls and bake for 25 minutes. Done.Serve with pasta and greens.
Servings 24 Meatballs
Ingredients
- 1 pound of grass-fed beef I used 90% lean
- 2 eggs
- 1/3 cup panko breadcrumbs
- 1/4 cup sun-dried tomatoes packed in oil chopped
- 1/2 cup shredded parmesan cheese
- 1 tsp kosher salt
- 1/4 tsp black pepper
- Sprinkling of garlic powder or one clove
Instructions
- Preheat oven to 425*. Grease a pan with oil or nonstick spray.
- Crack eggs into bowl and whisk with a fork. Add all other ingredients and mix well.
- Form into balls and bake for 25 minutes and temp reaches 160*