Pesto Kale Pasta Salad
This pasta salad is made great with high quality pesto.
Servings 4 Servings
- 8 ounces whole wheat spiral pasta
- 2 big handfuls kale chopped and stemmed
- 2 ounces shaved pecorino romano
- 1 cup of prepared pesto ideally my Herbs de Provence pesto!
Cook pasta according to package. Drain and return to pot.
Add kale and toss with warm pasta. Cover with lid to wilt, about 5 minutes.
Toss in 1 cup of pesto and mix.
Sprinkle with shaved cheese and serve.