Herbs de Provence Pesto
This pesto is zipping with flavor!
- 1 cup basil
- 2 cups arugula spinach or other green
- 4 tbsp Herbs de Provence
- 3 ounces pecorino romano
- 1/2 cup roasted salted almonds
- 1/3 cup olive oil
Combine all pesto ingredients in a food processor and pulse until all chopped, about 1 minute.
Add olive oil with processor on and process until well blended.
Store in an air-tight container or serve immediately.