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Herbs de Provence Pesto

This pesto is zipping with flavor!
Prep Time 5 minutes
Total Time 5 minutes
Author Kath Younger


  • 1 cup basil
  • 2 cups arugula spinach or other green
  • 4 tbsp Herbs de Provence
  • 3 ounces pecorino romano
  • 1/2 cup roasted salted almonds
  • 1/3 cup olive oil


  • Combine all pesto ingredients in a food processor and pulse until all chopped, about 1 minute.
  • Add olive oil with processor on and process until well blended.
  • Store in an air-tight container or serve immediately.