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Crispy Tofu Sticks

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 Servings
Author Kath Younger


  • 1 block extra firm tofu
  • ~2 cups plain panko
  • 2 eggs beat
  • 1 tsp each of salt and herbs to taste!
  • Enough safflower oil to cover the pan


  • Slice tofu into half-inch sticks.
  • Beat eggs in a shallow bowl.
  • Combine panko, salt and a few teaspoons of herbs of your choice in another bowl.
  • Heat enough safflower oil to cover the bottom of a pan to medium-high heat.
  • Dip tofu sticks in egg and then roll in panko.
  • Fry in oil until golden brown.