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smoked salmon sliders with flag wine

Smoked Salmon Sliders

These are super easy to assemble and share at all your summer picnics!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Sliders
Author Kath Younger


  • 10 ounces smoked wild salmon
  • 4 ounces goat cheese
  • 1/4 of a long English cucumber sliced thinly (about 24 slices)
  • 2 heaping tbsp capers
  • A few sprigs fresh dill chopped
  • 12 potato rolls


  • Soften goat cheese in microwave in a bowl for about 30 seconds on high, until spreadable.
  • Spread goat cheese on the top of a roll. Top with dill and capers. On the bottom half of the roll, cover bottom with smoked salmon and two to three slices of cucumber.
  • Repeat for remaining rolls being mindful of ingredient amounts so you don’t run out!