Smoked Salmon Sliders
These are super easy to assemble and share at all your summer picnics!
Servings 12 Sliders
Ingredients
- 10 ounces smoked wild salmon
- 4 ounces goat cheese
- 1/4 of a long English cucumber sliced thinly (about 24 slices)
- 2 heaping tbsp capers
- A few sprigs fresh dill chopped
- 12 potato rolls
Instructions
- Soften goat cheese in microwave in a bowl for about 30 seconds on high, until spreadable.
- Spread goat cheese on the top of a roll. Top with dill and capers. On the bottom half of the roll, cover bottom with smoked salmon and two to three slices of cucumber.
- Repeat for remaining rolls being mindful of ingredient amounts so you don’t run out!