Tropical Smoothie Bowl
This Tropical Smoothie bowl features papaya, mango, banana and mint for a summery breakfast.
Servings 1 bowl
- 1/3 cup Quaker Old Fashioned Rolled Oats
- 1/3 cup 0% plain greek yogurt
- 1/3 cup skim milk
- 1 tsp chia seeds
- 1/4 cup chopped mango
- 1/4 cup chopped papaya
- 1/4 banana
- 1 tbsp unsweetened coconut flakes
- 2 mint leaves
- 2 tbsp milk as needed to get smoothie going the next morning.
Prepare overnight oats by combining oats, milk, yogurt, and chia seeds right in your blender. Blend for 10 seconds to mix well and chill overnight in the fridge.
In the morning, add tropical fruit, coconut, mint and extra milk and blend everything together.
Top with extra tropical fruit as you have it, and enjoy with a spoon in a bowl!