Prepare tea by steeping chia teabag in half a cup of hot water per your tea’s instructions.
Melt butter in a medium stock pot over medium heat.
Add pear and sauté until brown, about five minutes.
Add oats, tea, milk, cinnamon, and salt. Stir to combine and continue stirring until oats are thick and liquid is absorbed.
Stir in vanilla.
Portion oatmeal into bowl and top with almond butter.