Prepare overnight oats by combining oats, milk, yogurt, salt, and chia seeds in a bowl or jar. Stir well and chill overnight in the fridge.
In the morning, layer red strawberries, white oats, and then blueberries two times through to form festive rows of color.
To prepare coconut cream, open coconut milk upside down (do not shake!!) and scoop out the thick cream. Whisk in maple syrup to sweet and scoop on top of parfait.
Garnish with oats!