Season chicken with salt and pepper and cut into one-inch pieces.
Cook chicken in olive oil until cooked through and brown. Set aside.
Cook pasta according to directions, adding any vegetables like the beans in the last 2 minutes of cooking. Drain.
To make sauce, combine remaining ingredients in a sauce pan and heat and stir until well mixed.
Pour onto noodles and toss well to combine.
Add minced herbs
Store noodles in the fridge and serve chilled.