Antipasto Salad Toothpicks
Who doesn’t love a good antipasto? Sun-dried tomatoes, roasted peppers or zucchini bites, or even stuffed grape leaves would also be great additions!
Ingredients
- 6 ounces cured meat salami works great
- 1 jar olives drained
- 1 can of artichoke hearts sliced in quarters if they are large
- Spinach or other salad greens
Instructions
- Start with a base of greens. If you're using spinach, fold the leaves in half and skewer first. This will ensure they stay in place!
- Next, fold a slice of meat in quarters and skewer below the spinach.
- Add the artichoke, followed by the olive to finish.