Mini Beet Salad
The cutest little beet salad toothpick, plus it has greens in the form of spicy arugula! Using a harder texture feta will allow these to stay together better.
Ingredients
- 5-6 small beets cooked (you can often find these already cooked near the fruit at Whole Foods like the Love Beets brand)
- 6 ounces feta
- Arugula about 4 ounces
- Walnut halves about 1 cup
- Optional: Balsamic vinegar or vinaigrette
Instructions
- Cut beets into small squares.
- Dice feta into small cubes, about the same size as the chopped beats.
- Bring everything together: Fold the arugula leaves in half and bunch on the end of a toothpick, then add the beet. Carefully skewer the walnut (through the middle works best) and finish with the feta.
- Drizzle with balsamic vinegar reduction or vinaigrette just before serving if desired, but of course the feta combination is also good on its own!