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Healthy Baked Oatmeal

This healthy baked oatmeal is the best way to get all of your favorite flavors in one cozy dish. Oats, warm spices, canned pumpkin, and just a touch of caramelized brown sugar topping make this crave-worthy healthy baked oatmeal a must-make this fall.
Course Breakfast, Brunch
Cuisine American
Keyword oats, pumpkin, pumpkin spice
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6


  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon kosher salt
  • 1 cup pumpkin pureé
  • 1 egg
  • 1.5 cups milk or milk alternative
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins optional
  • 1 tablespoon brown sugar


  • Preheat oven to 375° F.
  • Grease an 8x8 square metal pan with nonstick cook spray and line with parchment paper. Set aside.
  • Mix oats through salt in a medium bowl.
  • Add pumpkin through vanilla to a large bowl and whisk well.
  • Add dry ingredients to wet and stir until just combined. Fold in raisins (if using) and pour into the pan. Top with brown sugar.
  • Bake for 25 minutes or until set. Remove from oven and let stand 5-10 minutes before cutting.