This healthy baked oatmeal is the best way to get all of your favorite flavors in one cozy dish. Oats, warm spices, canned pumpkin, and just a touch of caramelized brown sugar topping make this crave-worthy healthy baked oatmeal a must-make this fall.
Course Breakfast, Brunch
Keyword oats, pumpkin, pumpkin spice
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
1/4teaspoonpumpkin pie spice
1.5cupsmilkor milk alternative
Preheat oven to 375° F.
Grease an 8x8 square metal pan with nonstick cook spray and line with parchment paper. Set aside.
Mix oats through salt in a medium bowl.
Add pumpkin through vanilla to a large bowl and whisk well.
Add dry ingredients to wet and stir until just combined. Fold in raisins (if using) and pour into the pan. Top with brown sugar.
Bake for 25 minutes or until set. Remove from oven and let stand 5-10 minutes before cutting.