Pesto Massaged Kale Salad
This kale salad is made with Tuscan kale massaged with pesto and topped with chicken, blue cheese, and parmesan. It made a quick lunch and will hold up in the fridge for a second meal. This kale salad is made with Tuscan kale massaged with pesto and topped with chicken, blue cheese, and parmesan. It made a quick lunch and will hold up in the fridge for a second meal.
Ingredients
- 1 bag Tuscan kale
- 1/4 cup pesto
- 1/2 lemon juice and zest
- 1/2 tbsp olive oil
- 2 pinches salt
- 1/2 cup chopped chicken
- 1 tbsp crumbled blue cheese (like Bleu d'Auvergne)
- 1 tbsp fresh dill
- 1 tbsp shredded parmesan
Instructions
- Pour kale into a large bowl.
- Add pesto, olive oil, lemon juice and zest, and salt and massage kale for 1-2 minutes, until it's shiny.
- Top with chicken and blue cheese. Sprinkle with parmesan.