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Cinnamon Raisin Baked Oatmeal Muffins

These baked oatmeal muffins are reminiscent of the brown sugar and cinnamon oatmeal your mom made on the stove top in a single serving, easy-to-reheat muffin cup.
Course Breakfast, Brunch, Snack
Cuisine American
Keyword oats, raisins
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 130kcal


  • 3 cups Old Fashioned Roll Oats
  • 1 teaspoon  cinnamon
  • 1 teaspoon  baking powder
  • 1/2 tsp  salt
  • 1 1/2 cups skim milk or milk of your choice
  • 2 eggs beat
  • 1 small banana mashed
  • 1 teaspoon  vanilla extract
  • 1/3 cup raisins
  • 2 tbsp brown sugar


  • Preheat oven to 350°F and line a 12-cup muffin tin liners (silicone are my favorite but paper ones are fine as well).
  • Mix together dry ingredients: oats, cinnamon, baking powder and salt.
  • In a separate bowl, whisk together milk, eggs, banana, and vanilla.
  • Pour wet ingredients into dry ingredients. Stir in raisins.
  • Spoon oat mixture evenly into 12 muffin cups.
  • Sprinkle brown sugar evenly on top of muffins.
  • Bake for 30 minutes, or until a toothpick comes out clean.
  • Store in a container in the fridge or freeze in a large ziplock.