Cinnamon Raisin Baked Oatmeal Muffins
These baked oatmeal muffins are reminiscent of the brown sugar and cinnamon oatmeal your mom made on the stove top in a single serving, easy-to-reheat muffin cup.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 muffins
- 3 cups Quaker Old Fashioned Oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 tsp salt
- 1 1/2 cups skim milk or milk of your choice
- 2 eggs beat
- 1 small banana mashed
- 1 teaspoon vanilla extract
- 1/3 cup raisins
- 2 tbsp brown sugar
Preheat oven to 350°F and line a 12-cup muffin tin liners (silicone are my favorite but paper ones are fine as well).
Mix together dry ingredients: oats, cinnamon, baking powder and salt.
In a separate bowl, whisk together milk, eggs, banana, and vanilla.
Pour wet ingredients into dry ingredients. Stir in raisins.
Spoon oat mixture evenly into 12 muffin cups.
Sprinkle brown sugar evenly on top of muffins.
Bake for 30 minutes, or until a toothpick comes out clean.
Store in a container in the fridge or freeze in a large ziplock.