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Birthday Cake Peanut Butter Cups

Course Dessert
Cuisine American
Keyword peanut butter
Prep Time 5 minutes
Freeze time 30 minutes
Servings 18 cups

Ingredients

  • 1/4 cup creamy peanut butter
  • 1/4 cup coconut oil
  • 1/4 cup vanilla protein powder
  • 1 tbsp oat flour ground up oats, could probably leave out
  • 1/2 tsp butter extract optional, could sub vanilla
  • Sprinkles as much as possible

Instructions

  • Heat peanut butter and coconut oil in a bowl in the microwave until melted, 20-30 seconds.
  • Stir in protein powder, oats, and butter extract.
  • Portion 1 tablespoon at a time into a mini muffin tin.
  • Top with sprinkles. Note heavier sprinkles might sink to the bottom so chilling first might help.
  • Chill in the freezer for 30 minutes.
  • Store frozen.

Notes

These would likely work with almond or sunflower butter too!