Lemon Feta Couscous Salad
This simple pearl couscous salad features lemon zest, feta cheese, parsley, and vegetables and makes a delicious side dish or a main course with grilled shrimp or chicken on top.
- 2 cups pearl couscous dry
- 1 tsp butter
- 1 tsp kosher salt
- 2 zucchini diced
- 1 pint cherry tomatoes halved
- 1 lemon zested and juiced
- 1/4 cup olive oil
- 1 tsp honey
- 2 tbsp parsley chopped
- 1/2 cup feta cheese crumbled
Cook couscous according to packing, seasoning with butter and salt.
Meanwhile, cook zucchini in a little olive oil in a skillet, until tender.
Toss cooked couscous with zucchini, tomatoes, lemon zest, parsley, and feta cheese.
For dressing, combine lemon juice, olive oil, and honey in a bowl and whisk together.
Drizzle dressing on salad and toss everything to combine well. Season with salt and pepper to taste.