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Baked Banana Oatmeal

This classic baked banana oatmeal has been a favorite for years.
Course Breakfast, Brunch
Cuisine American
Keyword oats
Prep Time 5 minutes
Cook Time 26 minutes
Total Time 31 minutes
Calories 275kcal

Ingredients

  • 2 cups rolled oats
  • 3 bananas 1 mashed and 2 sliced
  • 1.5 cups milk
  • 1 egg beat
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 tsp vanila
  • 1 tbsp brown sugar (optional)

Instructions

  • Preheat oven to 375 degrees.
  • Combine the dry ingredients (oats, baking powder, salt)
  • Combine the wet ingredients (egg, 1 mashed banana, milk, vanilla).
  • Pour the wet into the dry and mix well.
  • Line an 8” pan or a pie dish with parchment paper or grease well.
  • Pour batter in and top with sliced bananas.
  • Bake for about 26 minutes.
  • After 26 minutes, increase heat to broil, sprinkle oatmeal with 1 heaping tbsp brown sugar and broil for 3-4 minutes.