1. Puree all ingredients in a high-powered blender or food processor until smooth.
2. Strain, using a fine mesh strainer. This step is optional, but provides a smoother
texture when using heartier greens or fruits with peels.
3. Pour into popsicle molds, cover and freeze until hardened, about 3-4 hours.
While there are several popsicle molds on the market, we are partial to Nuby Garden
Fresh molds as the curved handle is perfect for babies learning to grasp.