Preheat oven to 425 degrees.
Grease ramekin with butter and set aside.
Melt remaining butter in a skillet on medium heat and wilt greens for about 5 minutes.
Split the cooked greens, herbs and pear between dishes and crack two eggs in each dish.
Pour a tablespoon of half and half (or milk) over each.
Add salt and pepper to taste.
Top with cheese.
Bake for 15-18 minutes, depending on how well cooked you want your yolks to be.