Go Back
Tropical Bean Salad in a mixing bowl
Print

Tropical Bean Salad

This tropical bean salad will bring a little sunshine to your February. With kiwi and pineapple for a burst of flavor, broccoli slaw and black beans are the base of a healthy lunch or side dish. Add coconut flakes on top for an extra special crunch!
Course Salads
Cuisine salads
Keyword black beans, broccoli slaw, kiwi, pineapple
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Kath Younger

Ingredients

  • 1 can black beans drained and rinsed
  • 1.5 cups pineapple chunks Fresh or canned
  • 1 kiwi peeled and diced
  • 1/2 bag broccoli slaw
  • 1/2 a green pepper diced
  • Pinch Red pepper flakes
  • Pinch salt
  • 4 tbsp coconut flakes Optional
  • 1/4 - 1/3 cup white balsamic dressing (see separate recipe)

Instructions

  • Prep ingredients and toss together in a large bowl.
  • Prepare dressing and toss 1/4 to 1/3 a cup in salad.
  • Garnish with coconut.