Chocolate Banana Buckwheat Cake Recipe
I LOVED the texture of this – and I added half a tablespoon of cocoa powder – it was perfect!Never going back to the oven. If you like doughy texture, this is the version for you!I used a flax egg instead of a real egg to attempt a more doughy texture – it was incredible!! The batter was also good enough to eat as a super thick smoothie
Servings 2 buckwheat cakes
Ingredients
- 1/2 cup buckwheat flour ground raw buckwheat groats in the vita-mix
- 2 tbsp raw buckwheat grouts
- 2 tbsp chia seeds
- 2 tbsp flax + 1/3 cup warm water sit for a few minutes
- 1 mashed super ripe banana
- 1 tbsp maple syrup
- 1/4 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1 tbsp cocoa powder
- 1/2 tsp salt [I think all baked goods need salt!]
Instructions
- Prepare flax egg.
- Mix all dry.
- Mix with into dry.
- Grease two ramekins (I used my Misto)
- Pour batter into ramekins.
- Microwave each one separately for 1 minute, 35 seconds
- Flip onto plate and top away!