Maryland Style Salmon Cakes

Featuring “crab” cakes made from canned salmon [=poor woman’s crab], broiled Maryland-style. I used a recipe I found online for Maryland crab cakes and came up with this great recipe featuring wild salmon
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 2 cakes
Author kath younger


  • 14 oz can wild salmon
  • 2 tbsp oat bran [or dry bread crumbs]
  • 1 tsp dried dill
  • 1/4 tsp kosher salt
  • 1/4 tsp Old Bay seasoning
  • 1 egg
  • 1.5 tbsp mayonnaise
  • 1/2 tsp dry mustard or 1 tsp of the real stuff
  • 1 dash hot sauce


  • Preheat LOW broiler. If your oven only has high, consider baking at 450* and then high broiling for last few minutes.
  • Mix dry ingredients through Old Bay
  • Mix wet ingredients through hot sauce.
  • Add salmon to dry, mix well.
  • Add wet to salmon mixture.
  • Form into 6 cakes.
  • Spray cookie sheet with canola oil mist and low broil for 20 minutes.