Cook bacon in pan and remove when brown on edges.

Add kale to bacon grease and cook until wilted, about 5 minutes.

Add soup and stir to combine. Heat till hot and then simmer for 10 minutes.

Preheat broiler and toss cubes of bread with coconut oil, salt and garlic gold nuggets.

Broil croutons for 5 minutes until brown at edges.

Pour soup into bowl.

Garnish with croutons, bacon, cheese and a dollop of yogurt.