Rustic Potatoes
These potatoes are soft, herby, buttery and can be dressed up with baked potato fixins' or served as a simple side dish.
Servings 8 Servings
Ingredients
- 10 big red potatoes or any other kind of potato
- 2 tbsp butter
- 3-4 tbsp chopped fresh dill
- 1-2 tsp kosher salt
- 1 tsp black pepper
- Greek yogurt to taste
Instructions
- Bring a huge pot of water to boil
- Season pot with salt
- Quarter large and halve small potatoes
- Add to boiling water and boil for 10-15 minutes, until fork tender
- Drain potatoes
- Add butter, herbs, salt and pepper
- Serve with big blobs of greek yogurt, sour cream, or grated cheese