Slow Cooker Smoky Beef Stew
A ton of vegetables and potatoes form a bed for succulent stew beef seasoned with smoky brown beer and smoked paprika.
Servings 6 Bowls - Tons
Ingredients
- 1 pound baby carrots
- 1 pint cremini mushrooms
- 3 stalks celery
- 4 potatoes about a pound
- 1 pound stew beef
- 1 cup frozen peas
- 1 cup beef broth
- 1 cup brown smoked beer
- 1 tbsp Worcestershire sauce
- 1.5 tsp smoked paprika
- 2 tsp or 2 cloves garlic
- 1 tsp kosher salt
Instructions
- Layer all ingredients in the order above. Cook on low for 9 hours.