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Pumpkin Spice Graham Crackers

This homemade graham cracker recipe is in the shape of a pumpkin with a touch of pumpkin pie spice - perfect for fall themed s'mores!
Course Cookies
Cuisine American
Keyword pumpkin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Cookies


  • 1.5 cups whole wheat pastry flour
  • 1 cup all purpose flour
  • 1.5 teaspoons pumpkin pie spice
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 stick salted butter 1/2 cup
  • 1/4 cup water
  • 1/4 cup honey


  • Preheat oven to 350*
  • Combine flours, pumpkin pie spice, brown sugar, salt and baking soda in a food processor and whirl to combine.
  • Cube butter into 1/4 inch pieces and pulse it in until you have bullets of butter throughout.
  • Add water and honey and process until it forms a dough.
  • Set the dough onto your counter and roll out so it's about 1/4" thick.
  • Cut the dough into pumpkins or squares.
  • Combine any remaining dough in another ball and roll out. Repeat cutting until dough is gone. Eat any remaining dough ;)
  • Place parchment on baking pan and pumpkins on top.
  • Bake for about 20 minutes, depending on thickness. Look for the center to be set.
  • If crispy crackers are desired, transfer pumpkins to a cooling rack and place back in warm oven - with heat turned OFF - for an hour.