Pesto Pasta with Garbanzo Beans and Olives
This vegetarian pasta comes from pantry staples on those nights that your fridge is running thin. And it comes together in minutes!
Servings 3 Servings
Ingredients
- 1 pound whole wheat spaghetti
- 1 can garbanzo beans drained and rinsed
- ~1/3 cup prepared pesto
- 1/3 cup kalamata olives
- 1/3 cup fresh parsley chopped
- Parmesan cheese for garnish - about 1-2 ounces freshly grated
- Salt and pepper to taste
Instructions
- Cook pasta according to package.
- Meanwhile, drain and rinse beans.
- Drain olives.
- Chop parsley.
- Thaw pesto, if necessary.
- Toss pasta with beans, olives and pesto and top with Parmesan and parsley to taste.