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Strawberries 'n Cream Oatmeal

Creamy Scottish-style oats combine with milk, cottage cheese and fresh strawberries for a strawberries 'n cream delight.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Serving
Author Kath Younger


  • 1/4 cup Scottish oatmeal or sub rolled oats
  • 1 cup 2% milk
  • 1/4 cup cottage cheese
  • 1 cup sliced fresh strawberries
  • 1 tsp vanilla extract
  • 1 tbsp shredded coconut
  • 1 tbsp dry roasted almonds chopped


  • Combine oatmeal and milk in a saucepan.
  • Set heat to medium.
  • Stir consistently as oatmeal begins to bubble.
  • Once oatmeal has reached desired consistency, about 5 minutes in, add strawberries, cottage cheese and vanilla. Stir to incorporate.
  • Cook for one more minute.
  • Remove from heat and pour into bowl.
  • Top with almonds and coconut.