Strawberries 'n Cream Oatmeal
Creamy Scottish-style oats combine with milk, cottage cheese and fresh strawberries for a strawberries 'n cream delight.
Servings 1 Serving
- 1/4 cup Scottish oatmeal or sub rolled oats
- 1 cup 2% milk
- 1/4 cup cottage cheese
- 1 cup sliced fresh strawberries
- 1 tsp vanilla extract
- 1 tbsp shredded coconut
- 1 tbsp dry roasted almonds chopped
Combine oatmeal and milk in a saucepan.
Set heat to medium.
Stir consistently as oatmeal begins to bubble.
Once oatmeal has reached desired consistency, about 5 minutes in, add strawberries, cottage cheese and vanilla. Stir to incorporate.
Cook for one more minute.
Remove from heat and pour into bowl.
Top with almonds and coconut.