Blue Cheese Vegetable Dip
The perfect dip for tomatoes and summer veggies!
Servings 1 Cups
Ingredients
- 1.5 cups full fat Greek yogurt
- 1/4 cup mayonnaise
- 1 teaspoon red wine vinegar
- 1 teaspoon lemon juice
- 1-2 cloves garlic minced and cooked
- 1 cup crumbled blue cheese
- 1/8 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Cook garlic, if desired.
- Put all ingredients in food processor and blend.
- Garnish with additional blue cheese crumbles if you wish.
- Serve with tomatoes, peppers and other summer veggies.