Easy Sherry Cheese Dip
This sherry cheese dip is great for parties! Serve with raw veggies or crackers.
Ingredients
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese grated
- 1 clove garlic grated, minced, or pressed
- Sherry to taste but start with a few tablespoons
Instructions
- Grate cheese in a food processor with the grater attachment.
- Toast garlic in a skillet in a little oil until golden brown.
- Switch food processor to blade attachment. Add cream cheese, garlic and sherry and process until smooth.
- Add more sherry if desired (I like it strong!)
- Serve with crackers or raw veggies.