Hello KERF readers! What an honor it is to be writing a post for Kath while she is on vacation in Bermuda. As you know by now or I hope you do, I am a huge fan of food and blogging in general and I have known Kath for about 8 months now. I originally was drawn to her site because I found her food to look so good and her writing style to be so addictive that I quickly became a daily reader.
Back in December I was fortunate enough to do a lunch guest post which for me was very exciting. So when Kath asked me if I would do another guest post I was excited and nervous at the same time to come up with something exciting, new and somewhat healthy.
With that being said, cue Caesar Salad Pizza. Have you ever had one before? It was my first time as I just happen to have the ingredients on hand and I thought it would be fun. So here is the scoop on how I made it happen.
Ingredients
Dough
- 1 1/2 Cups Warm Water
- 2 Packets (1/4 Ounce Each) Active Dry Yeast
- 1/4 Cup Olive Oil
- 2 Tbsp. Sugar
- 2 Tsp. Salt
- 2 Cups All-Purpose Flour
- 2 Cups Whole Wheat Flour
Pizza Toppings
- Romaine Lettuce
- Bacon
- Parmesan Cheese
- Mozzarella Cheese
Method
- Place water in large bowl – sprinkle with yeast.
- Let stand until foamy (about 5 minutes).
- Brush another large bowl with Olive Oil.
- In bowl with yeast, whisk sugar, oil and salt. Stir in flours until a sticky dough forms.
- Transfer to oiled bowl (brush top of dough with oil).
- Cover dough with plastic wrap and let stand in a warm place until it doubles in size (about an hour).
- Turn dough onto a well floured surface and knead until smooth.
- Preheat oven to 400°.
- Prepare in shape you desire and begin to assemble pizza dough.
- Spread a little olive oil, sprinkle of garlic powder salt, pepper and then some cheese
- Bake until golden brown and cheese has melted.
- Time varies depending on the thickness of your crust (12-20 minutes).
- One out of the oven, let sit for a minute and then top with remaining salad toppings.
- ENJOY!
So there you have it…. a Caesar Salad Pizza. Let me know what you think and if you like what you see – drop over to zestycook.com and stay a while. Have a great day and I look forward to seeing you again.
Take care
zesty
{ 20 comments… read them below or add one }
Looks great Zesty
Oh wow I was just thinking about salad pizzas the other day when I saw one! Ive never had one before but it looks good
When I think of caesar, I think of chicken so the bacon was a surprise! It looks awesome
wow this looks so good, I need to try it!
Hey Zesty, what a great idea for a really summery pizza. I love Ceasar salads and pizza so this idea is genius! I will definately try it out
Zesty, that looks delicious!!
can I ate pizza salad as a side to my regular pizza?
Having made pizza every Friday night for as long as I can remember, never thought of this combo before!
Thanks Zesty!
This pizza looks great Zesty! I will have to give it a try!
That looks delicious! I’m wondering if my husband would eat it one layer at a time? lol I’ll try it sometime.
Jenn
That looks so good! I’ll have to keep this in mind to try sometime
I love homemade pizza crust! Thanks for the recipe.
Friday is always pizza night in our house, can’t wait to make this pizza this Friday! Its looks so good!
Have yet to try salad on pizza, but the more I see it, the more I start thinking about how and when I’m going to try this. Thanks for the unique post!
Looks yummy! And healthy! Great job!
Wow pizza + salad? Awesome!
Where are the anchovies?
Is this one serving?
caesar salad and pizza have to be my bf’s two favorite foods…i’ll have to make this for him (and me!) thanks for sharing
Such an awesome idea!