WHITE of course!
And coconutty. And makes a perfect topping for pumpkiny pancakes
The pumpkin made the Kodiak cakes SO SOFT!!! Matt proclaimed them the best pancakes he ever had (and my gosh that boy does not like pumpkin!)
I added this much to the two serving mix – maybe 1/4 a cup? Plus a pinch each of all spice and cinnamon.
Made two fluffy orange cakes, which I under-topped with a little crunchy buckwheat granola. (I say under-topped because I put the topping on the second side and when I flip, that becomes the bottom so the toppings are hidden. Makes for a fun surprise when you eat them!)
The ‘cakes were topped with ghost blood, chia seeds, coconut and a drizzle of sunflower butter. OH and banana. Can’t forget the banana.
Why all this talk about ghost blood?
Cause it’s on sale for Healthy Living Halloween ! I THINK it’s the cheapest coconut butter across the interweb (Garlic Gold, foam rollers, and blood sucking stainless straws are also all discounted)
I was going to go to YOGA but I woke up too late! ARG! Might swim today instead Gotta rest my legs for tomorrow’s birthday 10K. Big weekend coming up!!