And only one dead bug had been spotted!
The flights all went smoothly. I spent some time walking through the Detroit airport and found the PB&J stand a reader mentioned. Too bad I wasn’t hungry!! PB+Banana at the airport would have been so fun.
I did get hungry around 5PM (boy that packed lunch held me over really well) and pulled out this bar another reader sent a while back.
It was really, really good!
So good that I gave Matt a bite, who “wasn’t hungry,” and after proclaiming it was the best bar he’d ever had I gave it to him and had a coconut LaraBar instead. I did manage about 25% of the Trio though!
Take a wild guess what we had for dinner……..
This was a quinoa + veggie soup we made just a few weeks ago and never got to eat (I think we went out to dinner at the last minute?) so we froze it. I reheated it with some creole seasoning and a little jalapeno cheese and it was amazing. Soup is perhaps the only food I have successfully frozen and loved over and over.
Enjoyed with some Kashis (my box is almost empty again!)
The "official” part of my summer internship ended last week, but it’s not over till its over because Mary and I have some more projects to work on. But I am taking this week off since I have two days until I fly back out again. I’m going to need them to recharge. We do already have a busy week – two evening events Tuesday and Wednesday and then I’m gone!
See y’all in the AM!