Our weekend was full of summer fun. Hope yours was too!
Friday night we went to Fridays After Five and picnicked. We had salads from our garden with goat cheese, tomatoes, corn off the cob, avocado and a homemade dressing, and of course I forgot to capture a photo! Here was the vibe:
It was H.O.T. and M’s hair was humid enough to stand into a mohawk : )
Saturday morning was great because Maze slept until 6:30! That meant I got a wonderful 9+ hours of sleep. We had eggs and berries together for breakfast and then walked to the city market to get our fruits and veggies for the week.
We spent the hot afternoon at the pool with Matt. Adult swim was the best – we had the whole pool to ourselves before a million wild splashing kids jumped back in.
Late afternoon featured a lovely cocktail hour with mint juleps!
We also snacked on some Caromont goat brie I bought at the market over Nut-thins with radish and caper for a fancy appetizer.
Ride ‘em cowboy!
Pizza was on the menu!
Made with bacon, garden tomatoes and lots of great melty cheese. Plus salad and tomatoes from our garden.
Sunday morning balanced out Saturday morning with a 5:30am wake up : (
I made baked banana oatmeal minus the bananas plus summer fruit on top! It was sort of like an upside-down fruit crisp.
Topped with some almond butter:
After breakfast Matt and I traded workouts at the gym. I came home quite red in the face!
For lunch we made BBTs – bacon, basil, tomato plus more of that amazing goat brie. Peach + chips on the side.
After lunch I took advantage of daddy time and went out for a much needed pedicure.
We ventured out post afternoon nap to run a few errands and stopped into Kohr Brothers for cones! Mint + vanilla for me. Such a fun summer snack.
Our weekend concluded with a broccoli + cheese quiche. Broccoli from the garden! So far so good growing it.
And that’s the end of that chapter.