Comments on: We Have Dough!! http://www.KathEats.com/we-have-dough Thu, 09 Feb 2012 06:03:38 +0000 hourly 1 By: Kath http://www.KathEats.com/we-have-dough#comment-10839 Kath Mon, 31 Mar 2008 20:29:38 +0000 http://www.KathEats.com/?p=2904#comment-10839 <b>Liz</b>, The whole loaf was about 1325 kcal, divided by 700 grams or about 23 kcal per oz. Kath Liz,
The whole loaf was about 1325 kcal, divided by 700 grams or about 23 kcal per oz.

Kath

]]> By: Liz http://www.KathEats.com/we-have-dough#comment-10826 Liz Mon, 31 Mar 2008 19:10:21 +0000 http://www.KathEats.com/?p=2904#comment-10826 did you calculate nutritionals for the whole loaf? or by the slice. if you know, how many calories are in the entire loaf? thanks! i can't wait to make this. did you calculate nutritionals for the whole loaf? or by the slice. if you know, how many calories are in the entire loaf? thanks! i can’t wait to make this.

]]> By: Ange http://www.KathEats.com/we-have-dough#comment-10571 Ange Sat, 29 Mar 2008 17:33:17 +0000 http://www.KathEats.com/?p=2904#comment-10571 I totally recommend living with someone beforehand! I totally recommend living with someone beforehand!

]]> By: Shelly http://www.KathEats.com/we-have-dough#comment-10545 Shelly Sat, 29 Mar 2008 02:57:03 +0000 http://www.KathEats.com/?p=2904#comment-10545 YUM! I made this tonight, and oh my god, delicious! Just sweet enough... the texture was great! I didn't have any vanilla extract, but have been putting maple extract in my oatmeal lately as a replacement with great results, so I decided to do the same with my pumpkin bread! SO good! YUM!

I made this tonight, and oh my god, delicious! Just sweet enough… the texture was great! I didn’t have any vanilla extract, but have been putting maple extract in my oatmeal lately as a replacement with great results, so I decided to do the same with my pumpkin bread! SO good!

]]> By: Cat http://www.KathEats.com/we-have-dough#comment-10507 Cat Fri, 28 Mar 2008 19:51:46 +0000 http://www.KathEats.com/?p=2904#comment-10507 Liz, I know everyone has pretty much already said this, but I have been with my boyfriend for 2 and a half years, and living with him for a year, and I highly recommend it. I couldn't imagine waiting until after marriage to learn everything we have learned about each other while living together. He and I now feel that we truly know each other and now are much more confident that our marriage will be successful. But of course, this is not the case for everyone. When it comes down to it, you have to do what makes you feel most comfortable. Liz,
I know everyone has pretty much already said this, but I have been with my boyfriend for 2 and a half years, and living with him for a year, and I highly recommend it. I couldn’t imagine waiting until after marriage to learn everything we have learned about each other while living together. He and I now feel that we truly know each other and now are much more confident that our marriage will be successful. But of course, this is not the case for everyone. When it comes down to it, you have to do what makes you feel most comfortable.

]]> By: mel http://www.KathEats.com/we-have-dough#comment-10421 mel Fri, 28 Mar 2008 13:40:54 +0000 http://www.KathEats.com/?p=2904#comment-10421 I am 22 and have been dating my boyfriend for the last 5 1/2 years. We are getting married in Aug '09 and Although I would LOVE to live with him, my parents dont want us to. They love him but dont agree that we should live together before marriage and since they still pay my rent until i graduate in May, I have to listen and understand bc I am a full time student and don't make enough money babysitting and waitressing to fully support myself. he does stay over about 3-4 nights a week and we have learned everything about each other through the years (even annoying habits and snoring! haha) but I have realized he is absolutely the one for me and I can't wait until we get married and move in together! I have had friends who have moved in with their bf's and it destroyed their relationships BUT they werent 100 percent committed before so it was a bad decision!! I think everyone has to base their decision on their own wants and needs !! I am 22 and have been dating my boyfriend for the last 5 1/2 years. We are getting married in Aug ’09 and Although I would LOVE to live with him, my parents dont want us to. They love him but dont agree that we should live together before marriage and since they still pay my rent until i graduate in May, I have to listen and understand bc I am a full time student and don’t make enough money babysitting and waitressing to fully support myself. he does stay over about 3-4 nights a week and we have learned everything about each other through the years (even annoying habits and snoring! haha) but I have realized he is absolutely the one for me and I can’t wait until we get married and move in together! I have had friends who have moved in with their bf’s and it destroyed their relationships BUT they werent 100 percent committed before so it was a bad decision!! I think everyone has to base their decision on their own wants and needs !!

]]> By: Megan http://www.KathEats.com/we-have-dough#comment-10415 Megan Fri, 28 Mar 2008 13:07:05 +0000 http://www.KathEats.com/?p=2904#comment-10415 I really want to try your pumpkin bread recipe too! It looks really good and like you, I LOVE doughy breads. Baking from scratch sometimes scares me, especially things I've never tried. I really want to try your pumpkin bread recipe too! It looks really good and like you, I LOVE doughy breads. Baking from scratch sometimes scares me, especially things I’ve never tried.

]]> By: Kath http://www.KathEats.com/we-have-dough#comment-10413 Kath Fri, 28 Mar 2008 12:56:34 +0000 http://www.KathEats.com/?p=2904#comment-10413 <b>Carrie </b>, Thanks for reading! GO WILDCATS!! This is all I have to say about the Badgers: http://www.youtube.com/watch?v=MMeLFEq58QU <b>Nadia </b>, I do my recipes by weight, but I think it would make about 8-10 servings? <b>Caryee </b>, You can absolutely leave out the allspice and I think soy milk or even skim milk would work just fine. <b>Rachel </b>, I'm not 100% confident in what eggs do to recipes, but my understanding is that egg whites create bubbles to create more of a spongey consistency - like sponge cake? And their proteins coagulate in high temps making the bread firmer (and therefore less doughy). So leaving the egg out made a denser, doughier cake. At least that's my best guess! <b>Liz</b>, I think you have to do what makes the most sense for your own situation. The husband and I moved in together right after graduation because it made no sense to pay two rents for two apartments. I'm so glad we did - we had a blast! I totally agree with the others who mentioned that the statistics are probably not accurate given the types of people are are more likely to move in/live apart. I wouldn't worry about statistics - I think if you love someone you'll have a happy marriage whether or not you live together. Living together is just more fun because you get to share your life together sooner. <b>Jill </b>, Glad to know there's someone else who "gets" reading and walking!! <b>JENNA </b>, I used regular WW flour for my first bread and it was much more bread like and tough. I'm not sure if it was the change of ingredients or the flour that impacted the new texture, but I doubt you'd make a <I>bad</I> bread with WW flour. It might not be as delicate and doughy though. Kath Carrie ,
Thanks for reading! GO WILDCATS!! This is all I have to say about the Badgers: http://www.youtube.com/watch?v=MMeLFEq58QU

Nadia ,
I do my recipes by weight, but I think it would make about 8-10 servings?

Caryee ,
You can absolutely leave out the allspice and I think soy milk or even skim milk would work just fine.

Rachel ,
I’m not 100% confident in what eggs do to recipes, but my understanding is that egg whites create bubbles to create more of a spongey consistency – like sponge cake? And their proteins coagulate in high temps making the bread firmer (and therefore less doughy). So leaving the egg out made a denser, doughier cake. At least that’s my best guess!

Liz,
I think you have to do what makes the most sense for your own situation. The husband and I moved in together right after graduation because it made no sense to pay two rents for two apartments. I’m so glad we did – we had a blast! I totally agree with the others who mentioned that the statistics are probably not accurate given the types of people are are more likely to move in/live apart. I wouldn’t worry about statistics – I think if you love someone you’ll have a happy marriage whether or not you live together. Living together is just more fun because you get to share your life together sooner.

Jill ,
Glad to know there’s someone else who “gets” reading and walking!!

JENNA ,
I used regular WW flour for my first bread and it was much more bread like and tough. I’m not sure if it was the change of ingredients or the flour that impacted the new texture, but I doubt you’d make a bad bread with WW flour. It might not be as delicate and doughy though.

Kath

]]> By: PS http://www.KathEats.com/we-have-dough#comment-10412 PS Fri, 28 Mar 2008 12:55:14 +0000 http://www.KathEats.com/?p=2904#comment-10412 I have the same question as Jenna. Since I already have WW flour, I hope I can use that. I have the same question as Jenna. Since I already have WW flour, I hope I can use that.

]]> By: JENNA http://www.KathEats.com/we-have-dough#comment-10411 JENNA Fri, 28 Mar 2008 12:46:07 +0000 http://www.KathEats.com/?p=2904#comment-10411 kath, for this bread do you think i could use regular WW flour instead of the pastry WW flour? what is the difference? thank you kath,
for this bread do you think i could use regular WW flour instead of the pastry WW flour? what is the difference?
thank you

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