Good morning fellow humans! Glad you’re all still here.
Guess it turns out that a yogurt bowl became my first meal in the new world – Greek yogurt topped with banana, cranberry sauce, Cville Cluster granola, chia seeds and Justin’s Vanilla Almond Butter.
I just love breakfasts that don’t require doing dishes : )
Lunch today was a deconstructed sandwich on a bowl. I was thinking about having a herby turkey + cheese sandwich on Mediterranean Olive bread, but something about eating it with a fork was more appealing, so I just put all of the ingredients on a salad.
Greens and veggies dressed in olive oil and salt plus Applegate herbed turkey, marcona almonds, cheddar cheese cubes, white bean hummus and olive bread on top
After lunch I had a mug of Pero and then much later, a mug of microwaved apple with raisins, raw oats and sunbutter on top.
Matt and I took the little raccoon out this evening to celebrate Champion Brewing’s Grand Opening!
We shared this sampler of their latest (two are different from the one’s I had last time)
We walked back home in the freezing cold. It’s like Montana out there! (=coldest experience of my life being there in January)
For dinner we kept things simple and reheated the black bean soup from Monday night (I really didn’t care for this soup). The avocado and Greek yogurt topping with a little hot sauce made it tastier. Olive bread hunk on the side.
It’s almost Christmas!! Nite!