Video Post: Frittata!

January 22, 2008

Yum, yum. This turned out great!

Enjoy :)

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{ 13 comments… read them below or add one }

1 Danielle January 22, 2008 at 9:53 am

Haha, last night I was going to ask if you could put up a video on how to make frittata! Thanks for reading my mind :) have a good day at school!

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2 Anonymous January 22, 2008 at 10:27 am

Do you clean the mushrooms? I never know how to handle mushrooms.

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3 Susan January 22, 2008 at 10:41 am

How does colby (taste wise) compare to mild cheddar?

Anyone who knows can answer.

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4 Erin January 22, 2008 at 11:13 am

Susan,
Regarding your cheese inquiry, Colby is a very mild cheese and would be quite comparable to a mild cheddar, if not maybe a little milder. You’ll often find it mixed with monterey jack, making colby jack. Clearly, I’m a big fan of cheese!!
Love the blog by the way Kath; you’re so upbeat and creative regarding your meals and the blog in general!

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5 grace January 22, 2008 at 11:18 am

Love the video! That’s the best one yet. I love your earrings, too.

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6 Ala January 22, 2008 at 11:30 am

Thank you for the video! I can’t wait to try it.

Kath or other readers- would you mind posting the link to your wedding featured in The Knot.com again? I can’t find it.

Thanks!

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7 Sara January 22, 2008 at 11:54 am

Thank you for the great video, it is very imformative! And I love your accent :)

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8 Dorothy January 22, 2008 at 11:54 am

Yum! I will definitely be trying this one for dinner tonight… I wonder how the BF will like it?! Thanks for the great idea!

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9 Cat January 22, 2008 at 11:59 am

Kath, I just wanted to say thank you for making this website. You are so inspiring! I just watched your video and you made everything look so delicious and simple, that I got this urge to whip up a frittata right then. It tasted great and was so satisfying. You can also use Gruyere cheese which is yummy.

Thanks again for this wonderful website!

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10 Ala January 22, 2008 at 12:52 pm
11 Becky January 22, 2008 at 3:35 pm

I made a frittata for breakfast on Sunday! I also wanted to let everyone know that it is easy to make it “half and half” In a seperate pan, I sauteed some spinach and added it to my half of the onions and peppers that were in the main pan because my boyfriend didn’t want it. I poured the eggs on top, and everything stayed in its place. So even if you want different things inside than your significant other, it is still a great dinner or breakfast or any meal really!

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12 the husband January 22, 2008 at 4:38 pm

I just give our mushrooms a rinse and mild scrub – I’m not too worried about them being dirty

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13 Kath January 22, 2008 at 4:44 pm

Thanks to everyone for the nice responses!

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