The Great Harvest Honey Whole Wheat Easter Bunny and I had a great time enjoying a vegetarian Easter dinner!
Complete with Virginia Roll ‘Easter eggs’!
After showering and getting dolled up, Matt and I packed up the Envitote, grabbed an apple and headed out the door.
Need a way to eat an apple and PB on the go? Take a bite first and fill it up! Preferably with Nuttzo!
We arrived at Emily + Casey’s to find their patio doors wide open and flowers everywhere!
We made a few mocktails with POM, club soda and lime for the group
And broke out the appetizer – my cilantro pistachio bean dip (recipe in the previous post’s comments) and some whole wheat baguette crostini that Matt made
Nothin’ like hanging out with food bloggers!!
I munched on a few of these
The yellow dog wanted to play with Mr. Easter Bunny
Matt and I were in charge of making swiss chard + asparagus risotto
Simply made with veggie broth, thyme, asparagus, chard and Arborio rice.
Emily made a millet + corn + tomato salad! Love millet.
And the main event was Emily‘s split pea soup!!
The Bunny hopped on over to the dinner table
I do feel bad for eating his head…
I also had a smallish bowl of soup, and tastes of all the rest. Split an egg roll with Matt (egg roll -haha). Everything was delicious!
It tasted even better than it looked!!!!!!!!
The crust was OUT OF THIS WORLD!! Made from teff flour, it was like a ginger cookie and graham cracker all in one. Vegan, gluten-free and healthy and fit all of our needs Even my mouth’s!!
[Can I just add that I just found a bunch of tart crust crumbs in my BRA!?!?]
I’ve got a huge day tomorrow and need my beauty (and brain!) rest. I’ve ended my ability to work out in the mornings, so I’ll be back to evening workouts from now through July 1. Not too excited about having to go after work, but I am super excited about nothing between my warm bed and a delicious breakfast!