Comments on: Vampire Repellant

By: Caroline

Caroline — Wed, 02 Dec 2009 19:29:34 +0000

The soup you made looks GREAT. The odd thing is I think I am the opposite of you with garlic. Maybe my taste buds aren’t sensitive enough but I always put in at least twice the garlic the recipe calls for and find it tastes better than the original.

By: Alison

Alison — Wed, 02 Dec 2009 16:37:05 +0000

that cashew-carrot ginger soup
is my ABSOLUTE FAVOURITE
boxed soup!
soooooo tasty and healthy -
with two of my food-lusts:
carrots and cashews…
and ginger too!
thanks for spreading the love.

By: ari

ari — Wed, 02 Dec 2009 15:35:18 +0000

I LOVE A FINE FRENZY!!!! so goooood<33

By: brandi

brandi — Wed, 02 Dec 2009 14:53:23 +0000

i love chunky veggie soups like that, especially with roasted squash!

Congrats on finishing the test – so close!

By: Anne Marie@New Weigh of Life

Anne Marie@New Weigh of Life — Wed, 02 Dec 2009 14:46:13 +0000

I love chopping and heating up apples and sprinkling with cinnamon. So, so, so good!

By: Susan

Susan — Wed, 02 Dec 2009 14:41:59 +0000

Thanks for the awesome links! I just checked out DailyLit and Grooveshark… I feel like a kid at Christmas!!!

By: Kath

Kath — Wed, 02 Dec 2009 14:41:33 +0000

Glad to hear it because sometimes I fear getting too far away from food/lifestyle will be too annoying

By: Kath

Kath — Wed, 02 Dec 2009 14:40:52 +0000

Listening now!

By: Kath

Kath — Wed, 02 Dec 2009 14:40:05 +0000

Megan,

I had to shut it down due to changes in the tax laws in NC I’ve been trying to get some of those products over at Open Sky but they’ve had a hard time sourcing them.

Kath

By: Kath

Kath — Wed, 02 Dec 2009 14:39:25 +0000

Not a dumb question! I actually don’t microwave the yogurt until it’s hot – I fear of curdling too. I just take the chill out. But milk I heat until it’s slightly hot.