I’ve been creating this breakfast in my head for a long time –
Pineapple Coconut Smoothie Soup!
It started as a pineapple + coconut milk smoothie, but when I thought about drinking it through a straw, I changed it to a soup 🙂 It overflowed the bowl!
- 1 small ripe banana
- 1 heaping cup fresh pineapple
- 2/3 cup plain yogurt (I used Dannon non-fat)
- 2/3 cup lite coconut milk
- Handful of ice
- Drizzle honey
Topped with about a third of a cup of my new love: Zoe’s Granola!!!!!!!!!!!!!! Best. Granola. Ever. Because it’s not your traditional granola. It’s very dry and very crunchy – so it’s got the heft of a cereal. It’s also pretty low in calories for a granola (190 for 3/4 a cup, which only about 120 per half cup compared to 200+ for traditional granolas). Me gusta!!
I was surprised the granola actually stayed on the top pretty well, although some did sink to the bottom and were fun to find later on.
Served with a little Naturally more on a spoon – the smallest spoon I have to encourage slow eating
+ green tea
So many liquids! This really filled me up.
Yoga(I was going to go to yoga with Kelsey, but I was too full too late :( )
- Night out with friends!