Hungry? I was. While photographing the Hungry bars for OpenSky. Or maybe they just made me hungry. I had some peanut butter choco chip – yum!
Have a sweet craving?
We have lots of leftovers. Only 2 groups of trick or treaters came by. But when they did, it was VERY exciting!
We had a few friends over for a super casual pizza + candy dinner. Seems to be a new tradition.
Matt made the crust. A blend of 25% Great Harvest flour and white with herbs and olive oil
We made three flavors…the first featuring a Wisconsin Bleu Cheese I’m using for a recipe for them!
Can you guess the flavor?
The trick to our pizzas:
- 500* oven
- Pizza stone, already in there and hot
- Fresh dough, good ingredients
- Slide the whole thing on raw
- Cook for 10 minutes
- Perfect every time!
We resisted a pizza stone for a long time, but it really is the best trick ever.
Salad on the side
Pizza #2 came out next – chicken sausage, red pepper and lots of cheese
And last but not least – my favorite – the smoked mozzarella and mushroom oozy bonanza
Three pieces left me more than full, but we had a treat for dessert
Served with fresh pear and ginger snaps Eileen brought! Triple Ginger from Trader Joe’s – loved them – especially dunked in the cream!
I really would have loved to eat some candy bars tonight because I swear they taste better on Halloween than any other day of the year, but this amazing dinner and dessert filled me to the brim.