I woke up craving PB&J today – because I realized we had Cville Crunch in stock last night!
To make it all-the-more exciting, I turned it into AB&J French Toast!
A regular slice and an end piece, frenched up in an egg and cinnamon batter and cooked in coconut oil for the ultimate crispy crust. Topped with Naturally Nutty Cinnamon Vanilla Almond Butter, homemade strawberry jam, and coconut.
Raspberry Leaf tea makes her debut!
This breakfast was supposed to include a peach but I forgot it!! Strawberry jam threw me through a loop : )