The KERF B&B breakfast was scheduled for 8AM sharp!! On the menu: Super Topping Whipped Banana Oatmeal, by request
I started on the pot of oats and got out an endless selection of toppings –
The guests were a little overwhelmed, but they made excellent choices and seemed to be very pleased with the delicious factor of their bowls 🙂
My bowl had some Apple Cinnamon ProBar, chia seeds, cranberry pecans and Naturally Nutty white Chocolate Cherry Almond butter. It seems Naturally Nutty was the hit of the show!
I also made some french press Spring Blend – they liked that too!
Our guests requested some morning exercise, so we’re going to the YMCA in a bit, then we’re off to Charleston for more Southern charm when Matt gets off of work! We’ll be joining a third blogger when we get there!