We had quite the fun time hosting 20 preschoolers at the bakery today!
Soon-to-be-father Matt did a great job leading the tour using his kid voice : )
The kids got to knead the own breadsticks/rolls and add in toppings like almonds, raisins, and cinnamon chips
Then we gave them a tour of the bakery from mill room to mixer and talked about break making and wheatberries
And at the end they got to eat their fresh, hot rolls! We sent them home with mini loaves of Honey to share with their families as well as a coupon for mom to bring them back for a free loaf if she chooses.
In other news, the Irish Soda Bread ROCKS! Doughy and scone-y!
I came fresh from Body Pump and had a slice to tide me to lunch.
Remember the swiss cheese + pickle sandwich I had at Convention? Matt was gloved-up at the sandwich cooler and asked if he could make me a sandwich. I requested swiss + pickle with mustard. Does that just scream pregnancy!?
However, Matt thought I meant with all the veggies involved and I was surprised to find it filled with tomatoes, cucs and lettuce!
He said he decided to sneak them on – since he’s noticed I eat veggies if they are “hidden” in a sandwich! If that’s not someone who knows me well, then I don’t know what is! Guess he’s trying to sneak in some more nutrition to his son or daughter : )
But you know, he was right. It was a great sandwich.
Enjoyed with an apple and water, with another sliver of Irish Soda for dessert.
I’m feeling really tired again today – it just hit me! But there is more work to be done before I can head to the casa.