My lunch was pretty heavy in fat (healthy from the salmon/hummus and unhealthy-ier from the fries/butter), and it kept me full all afternoon – and evening! The husband brought home some baby bok choy and veggies to make a stir-fry with last night’s leftover chicken marsala, but around 8pm when we were watching the first season of Arrested Development (first timers!) I asked if he was hungry and he said only a little and I wasn’t much at all so we decided to postpone dinner and just have snacks tonight.
He made a plate of Thanksgiving goodies.
And I decided at 8:45 to have a snack of yogurt and fruit, which I figured were the food groups I was lacking most today.
So I had an orange –
And a Fage Total (about half a cup) with pumpkin butter + granola + almonds. The husband brought home the Fage Total tub from EF because it’s expired (but I learned a while back that yogurt lasts forever!). I’ve never had the Total before. It was actually too thick for my liking. Almost like a dessert! I like the flavor and consistency of the 0% more, but this was still fun to have.
Plus tea –
(These photos were a fake out because I really ate on the couch!)
I finished my paper just before 7pm (whew!) and just have to proofread it tomorrow. It’s 8 pages of “what I learned in this course” for Foodservice. I sure hope I did it right!
I have to spend tomorrow studying Organic all day (quiz tomorrow and test on Friday) so that won’t be fun. And we’re expecting rain. But at least we’ve got one more weekend day!
I think I’m going to go take a bath and start a new book.