Last night was awesome. A bubble bath, some Sensual Amber body lotion (my fav!) and lots of reading of The Help under my down comforter (I’m almost finished!).
This morning’s breakfast was just as delightful!
Nothin’ wrong with a sprinkle of cookie to start the day. I took one of Cara‘s Pistachio Rosewater Cookies and chopped it up. She wasn’t happy with the texture because it’s very sticky/toffee – kind of like peanut brittle. But I think it totally MAKES the cookie! I love all things toffee, and this was fabulous over hot cereal!
- 1/4 cup Bob’s Red Mill Hot Cereal (We’re low on oats!)
- 1/2 cup milk
- 1/2 cup water
- 1/2 banana
- 1 tbsp chia seeds
- Cinnamon, salt
- Cookie, crumbled
- Peanut Coconut Butter melt
- Bella Eats Peach Ginger Jam (divine!!)
I’ve been procrastinating some writing projects for a while, so I’m hoping to get started on those. And a few blog improvements as well. Have a great one!