It’s that time…when the basement smells faintly of beer sludge!! Matt brewed while I was in Seattle, and every time I step downstairs I get mild wafts of fermentation. Luckily it’s a smell I somewhat enjoy : )
I worked ‘till 12 and then went for an hour walk with my book before lunch. Walking and reading is so efficient!
Back at home I filled up on salad. Glad this healthy meal was appealing today! Garden greens with olive oil, honey and salt with cottage cheese, goat cheese and an egg.
Plus sourdough bread – toasted with butter
I’m feeling much more caught up since returning from my trip – although we’re going away again this weekend for my cousin’s wedding in Baltimore! I’m off to find a dress that fits..