Taking Requests

There’s nothing I like more than someone saying: “When I come to your house, I want to eat THAT.” After reading this post, Larbs requested grilled banana french toast.

We used Great Harvest Fayetteville’s Ezekiel bread (which Karen brought last week)

And a bunch of ripe bananas

Clean dishes in this house are running low. Luckily I remembered my stack of colored plates in the bowl cabinet!

Toppings bar

Almost too many choices!

I went with a thin piece of toast topped with grilled bananas (which were so ripe they didn’t grill as well as usual), a blob of cinnamoned pumpkin, Ambrosial granola and TJs sunflower butter.

And for “dessert”, I polished off the leftover pumpkin : )

I think they liked it!

Mom + Dad are departing later this morning while Larbs, Matt, Matt and I go for a run across the UVA grounds and then to show Matt around Cville.