Take A Wild Guess

November 15, 2008

I feel like I’ve done nothing but work today (including work on recipes and make a mess in the kitchen so I had to do extra cleaning too) and my list isn’t getting much shorter :( I want to go out and play but I know if I don’t get this stuff done this weekend my busy week of evening obligations is going to melt away from me. </end whine fest<> (I just wrote WINE fest!!)

I sat down for a mid-day meal around 3pm. That mystery oatmeal held me over well! Must have been the heart-healthy serving :mrgreen:

Both recipes are mysteries – but the good news is this is the very last of ‘em! Last night’s plus these two. HOPEFULLY the test kitchens will like these and the project will be a wrap!

I’m sure you can guess what these are, but after I submit them they are no longer my recipes so I can’t tell you the details :cry: But if you guess correctly, I would HIGHLY recommend making them!! They were both awesome. I came |   this close  | to keeping the appetizer as my own recipe, but I’m under a crunch to get these in, so to Weight Watchers they go!

An appetizer

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And a salad

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Mmmmm!

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Guest Lunch Post!

Since my lunch is a mystery, I bring you the lunch of Vivian, who comes to KERF from the University of Auckland in New Zealand where she is studying Food Science! She submitted two lunches and a snack, and they looked so good I had to post all three!

Lunch 1) Poached egg on wholemeal bagel, with tomato and avocado

Lunch 2) Smoked salmon, avocado, fancy lettuce, tomato and beetroot on a tortilla (sundried-tomato flavour)

Snack) Grape – Gouda cheese – Cucumber skewer

poached egg bagel

smoked salmon tortilla

grape cheese cucumber

Dinner tonight is going to be leftovers of last night’s soup. I promise I’ll get back to sharing everything after tonight!

I’m off to keep workin’

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{ 27 comments… read them below or add one }

1 Santa Barbara Dreaming November 15, 2008 at 4:34 pm

oooh I love the guest lunch post from such a far away place! How fun :) The grape skewers are way too cute!
Your secret appetizer recipe looks great; good luck!

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2 VeggieGirl November 15, 2008 at 4:35 pm

Loooove your food, and loooove the guest post food as well – such gorgeous presentations!!

I hear ya on working all day – damn research papers and studying!! :-(

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3 coco November 15, 2008 at 4:44 pm

want that secret recipe for the oatmeal~~~~~~~ ^_^ when is the end of the contest Kath?

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4 eliza November 15, 2008 at 4:45 pm

wow gorgeous eats, everything looks so delicious!

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5 Fancy November 15, 2008 at 4:51 pm

What brand of canned salmon does everyone recommend? Jenna told me she uses Chicken of the Sea. I have never tried canned salmon before, but I think I would love it since I love regular salmon and I LOVE lox. Also, how does everyone prepare it? Thanks for all your help!

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6 Petra B November 15, 2008 at 5:06 pm

Yum! Love love those guest recipes. And so lovely to read a guest post from a fellow Auckland University student!!

Hope you’re having a wonderful day :)

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7 Maggie November 15, 2008 at 5:06 pm

Love the guest lunches! Very very creative and pretty.

Hope you get some rest and relaxation :)

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8 thepinkpeppercorn November 15, 2008 at 5:15 pm

The appetizer looks yummy! So does the guest lunch :)

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9 Shelby November 15, 2008 at 5:15 pm

Your presentations of the food are so cute! Everything looks delicious as well.

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10 LT November 15, 2008 at 5:28 pm

Love the guest post!! And yours are as wonderful as always. Good luck getting all your duties over with!

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11 Halie November 15, 2008 at 5:40 pm

Everything sure looks great!

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12 Jen (Running with Food) November 15, 2008 at 6:35 pm

Mmm … your lunch looks great! Vivian’s eats looks great as well!! You are both so creative with your presentations!!

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13 Jen (Running with Food) November 15, 2008 at 6:35 pm

Mmm … your lunch looks great! Vivian’s eats look great as well!! You are both so creative with your presentations!!

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14 Kay November 15, 2008 at 6:59 pm

Hi Kath,
Just had to tell ya that I found the new Quaker True Delights at my Wally~World today…got the toasted coconut banana macadamia nut flavor. Can’t wait until tomorrow morning’s breakfast with one of these crumbled on top(I told you, I am ruined now for granola bars on my oatmeal!!!! :-)
And, Fancy…I always use the Chicken of the Sea pink salmon in the foil pouch. It’s just the right serving for me.

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15 ashley (sweet & natural) November 15, 2008 at 7:02 pm

I guess something like roasted red pepper or pumpkin hummus for the app!

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16 K November 15, 2008 at 7:17 pm

What a great guest post!

The appetizer looks amazing! How many other people are contributing to the cookbook?

Good luck getting through the rest of your list – maybe a real wine fest when it’s done?!

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17 Biz319 November 15, 2008 at 7:23 pm

Ha – love her little cucumber skewers (sp?)

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18 zestycook November 15, 2008 at 7:30 pm

Kath, Food presentations for both look amazing!

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19 Oh She Glows November 15, 2008 at 7:38 pm

Love the guest lunches! The skewers are so cute.

Try to enjoy your night!

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20 Bev November 15, 2008 at 8:08 pm

your guest lunches look amazing. She must have a great camera. Hope you have nice evening.

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21 Megan November 15, 2008 at 8:32 pm

Such suspense you keep us all in with these mysteries. Love the guest post!

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22 Roxana November 15, 2008 at 8:52 pm

Your lunch looks absolutely AMAZING, holy cow.

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23 Fitness Surfer November 15, 2008 at 10:41 pm

“Grape – Gouda cheese – Cucumber” That I could do. I keep things real simple, and once in a while I experiment.

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24 Kath November 15, 2008 at 11:49 pm

Fancy ,
I use Costco brand, but I really like those pouches too (but they are more expensive).

K,
I have no idea how many others are contributing, but it’s the Annual Recipes book so probably a lot.

K

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25 Vivian November 15, 2008 at 11:59 pm

Thank you Kath for posting my guest lunches, I feel so special to appear on your blog :)
The appetizer looks yum, it makes me hungry!
Good luck for your mystery oatmeal, I really hope you win :)

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26 HangryPants November 16, 2008 at 8:41 am

Hey! That appetizer kinda looks like the sweet potato pizzas I made last night. I think I know what is on top of that dough. :D

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27 K November 16, 2008 at 9:51 am

That’s exciting, can’t wait until it gets published!

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