I feel like I’ve done nothing but work today (including work on recipes and make a mess in the kitchen so I had to do extra cleaning too) and my list isn’t getting much shorter I want to go out and play but I know if I don’t get this stuff done this weekend my busy week of evening obligations is going to melt away from me. </end whine fest<> (I just wrote WINE fest!!)
I sat down for a mid-day meal around 3pm. That mystery oatmeal held me over well! Must have been the heart-healthy serving
Both recipes are mysteries – but the good news is this is the very last of ’em! Last night’s plus these two. HOPEFULLY the test kitchens will like these and the project will be a wrap!
I’m sure you can guess what these are, but after I submit them they are no longer my recipes so I can’t tell you the details 😥 But if you guess correctly, I would HIGHLY recommend making them!! They were both awesome. I came | this close | to keeping the appetizer as my own recipe, but I’m under a crunch to get these in, so to Weight Watchers they go!
An appetizer –
And a salad –
Guest Lunch Post!
Since my lunch is a mystery, I bring you the lunch of Vivian, who comes to KERF from the University of Auckland in New Zealand where she is studying Food Science! She submitted two lunches and a snack, and they looked so good I had to post all three!
Lunch 1) Poached egg on wholemeal bagel, with tomato and avocado
Lunch 2) Smoked salmon, avocado, fancy lettuce, tomato and beetroot on a tortilla (sundried-tomato flavour)
Snack) Grape – Gouda cheese – Cucumber skewer
Dinner tonight is going to be leftovers of last night’s soup. I promise I’ll get back to sharing everything after tonight!
I’m off to keep workin’