Soup

Nutrition Notes: Canned Soups

January 17, 2014
Foodblog-2742

In a perfect world we would all make soup from scratch and freeze the leftovers in containers to reheat on a chilly winter day. We love soup in our house and we often do have reserves in the freezer ready for eating. But frozen soup can take a while to thaw in a hot minute, […]

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Lately.

February 18, 2013
Foodblog-3407

Fun fun week coming to an end! Breakfasts Blended buckwheat porridge!! [Post coming this week] French toast on Cville Crunch bread Baked oatmeal with bananas, coconut and coffee More French toast. More coffee! Valentine’s overnight oats made with coach’s oats, buckwheat, banana, chia, yogurt/milk, and Wild Squirrel drippy nut butter! Hot oats with granola + […]

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Lately

January 29, 2013
Foodblog-2739

Dinners of note! I made a big pot of chili to have on a cold night and saved half for a new mama I went to visit. This soup contained beef, pinto beans, lentils, frozen corn, frozen greens and canned tomatoes, plus chili powder, cumin and garlic powder. Loved the addition of lentils, and the […]

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Souped Up Soup

November 19, 2012
Foodblog-9389

We had a fabulous Sunday as a family of three. Pancakes. FOUR BABY NAPS!!! Family workout. Staying in our PJs until noon. Organizing the house. Look at this BIG guy in his crib. Remember when he was just a teeny little doll!?   Matt made us Great Harvest pancakes for breakfast With bananas embedded inside […]

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Someone’s In The Kitchen With Mazen

November 14, 2012
Foodblog-9196

I spent the day cooking! First cooking dried beans from a mix we sell at Great Harvest, then the soup that followed. I have two mom friends who just had babies, and I’m taking them both dinner! 1 big pot of soup, 3 families to feed. I’m so glad to take dinner to new moms […]

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Toast & Tangerines

November 10, 2012
Foodblog-9021

Today was slightly hectic with lots packed in, but fun at the same time!! I woke up after a decent night’s sleep and went RUNNING because Grammie Buzz was here to play with Maze. I ran a 5K, which was hard. Running is never easy but it’s definitely gotten harder since I haven’t done it […]

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Worth The Wait

November 2, 2012
Foodblog-8587

Finally got that French toast!! #worththewait Our newest bread, Woodstock, is full of whole nuts. We lightly soaked it in egg, cooked in a skillet and topped it with seared pear, fresh banana, Barney Butter, chia seeds and coconut. You know, the usual! Plus the usual warm drink served in my mug. We had a […]

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